Ingredients for - Potato pancakes with salted salmon and mustard sauce
How to cook deliciously - Potato pancakes with salted salmon and mustard sauce
1. Stage
Preheat the oven to 150 degrees. Peel the potatoes, grate them on a coarse grater and squeeze out the excess juice. Put the grated potatoes in a bowl and add the finely chopped chives, melted butter and a little salt and pepper.
2. Stage
Heat the oil in a wide frying pan over medium to high heat. Place a spoonful and a half of the potato mixture in the pan and fry on both sides until golden brown.
3. Stage
Dry on a paper towel.
4. Stage
Place on a baking tray. Heat in the oven for 5-7 minutes at 150 degrees.
5. Stage
Cut the salmon into thin slices.
6. Stage
For the sauce: mix the mustard, sugar, salt and vinegar in a bowl and stir until the sugar has dissolved. Add the olive oil in a thin stream and whisk to make a smooth sauce.
7. Stage
Place a pancake on the plate, top with a slice of salmon and drizzle with mustard sauce, repeat.
8. Stage
Decorate with sprigs of chives.
