Name: Potato pancakes with salted salmon and mustard sauce
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Potatoes - 700 gram; Schnitt onion - 2 tbsp; Butter - 60 gram; Olive oil - 3 tbsp; Salmon - 200 gram; Mustard - 2 Tsp; Sugar - 2 Tsp; Salt - 1/2 Tsp; Vinegar - 1 tbsp; Olive oil - 50 Ml

Ingredients for - Potato pancakes with salted salmon and mustard sauce

1. For pancakes Potatoes 700 gram

2. For pancakes Schnitt onion 2 tbsp

3. For pancakes Butter 60 gram

4. For pancakes Olive oil 3 tbsp

5. For pancakes Salmon 200 gram

6. Sauce Mustard 2 Tsp

7. Sauce Sugar 2 Tsp

8. Sauce Salt 1/2 Tsp

9. Sauce Vinegar 1 tbsp

10. Sauce Olive oil 50 Ml

How to cook deliciously - Potato pancakes with salted salmon and mustard sauce

1 . Stage

Preheat the oven to 150 degrees. Peel the potatoes, grate them on a coarse grater and squeeze out the excess juice. Put the grated potatoes in a bowl and add the finely chopped chives, melted butter and a little salt and pepper.

2 . Stage

Heat the oil in a wide frying pan over medium to high heat. Place a spoonful and a half of the potato mixture in the pan and fry on both sides until golden brown.

1. Stage. Potato pancakes with salted salmon and mustard sauce: Heat the oil in a wide frying pan over medium to high heat. Place a spoonful and a half of the potato mixture in the pan and fry on both sides until golden brown.

3 . Stage

Dry on a paper towel.

4 . Stage

Place on a baking tray. Heat in the oven for 5-7 minutes at 150 degrees.

5 . Stage

Cut the salmon into thin slices.

6 . Stage

For the sauce: mix the mustard, sugar, salt and vinegar in a bowl and stir until the sugar has dissolved. Add the olive oil in a thin stream and whisk to make a smooth sauce.