Name: Gnocchi in Lemon-Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Garlic, minced - 2 cloves; Fresh broccoli florets - 3 cups; Coarsely chopped cauliflower - 3 cups; Lemon-pepper seasoning - 1 teaspoon; Chicken broth - 1 cup; Frozen gnocchi - 1 (12 ounce) package; Lemon juice - ¼ cup; Heavy cream - 1 pint; Capers - 1 tablespoon; Finely grated Parmigiano-Reggiano - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gnocchi in Lemon-Cream Sauce

1. Olive oil - 3 tablespoons

2. Garlic, minced - 2 cloves

3. Fresh broccoli florets - 3 cups

4. Coarsely chopped cauliflower - 3 cups

5. Lemon-pepper seasoning - 1 teaspoon

6. Chicken broth - 1 cup

7. Frozen gnocchi - 1 (12 ounce) package

8. Lemon juice - ¼ cup

9. Heavy cream - 1 pint

10. Capers - 1 tablespoon

11. Finely grated Parmigiano-Reggiano - ½ cup

12. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Gnocchi in Lemon-Cream Sauce

1. Stage

Heat oil over medium heat in a large high-sided pan with a lid. Add garlic and cook until fragrant, about 1 minute. Add broccoli, cauliflower, and lemon-pepper; mix well. Cover and cook for 4 minutes. Remove lid, mix well, and pour in chicken broth. Replace lid and let the broth steam cook the vegetables for about 4 minutes.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 3 to 5 minutes. Drain, reserving 1/2 cup of cooking water to mix into the sauce.

3. Stage

Pour lemon juice over the vegetables and mix to combine. Pour in cream and capers. Simmer for about 6 minutes. Add gnocchi and pasta water. Season with salt and pepper. Top with Parmesan cheese and let sit for 2 minutes before serving.