Grilled BBQ Chicken Breasts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled BBQ Chicken Breasts

1. Avocado oil - ¼ cup
2. BBQ sauce - ¼ cup
3. Apple cider vinegar - ¼ cup
4. Garlic, minced - 2 cloves
5. Onion Powder - 1 teaspoon
6. Paprika - 1 teaspoon
7. Coarse sea salt - ½ teaspoon
8. Cayenne pepper - ¼ teaspoon
9. Skinless, boneless chicken breasts - 1 pound

How to cook deliciously - Grilled BBQ Chicken Breasts

1. Stage

Combine avocado oil, barbeque sauce, vinegar, garlic, onion powder, paprika, salt, and cayenne and stir until well mixed.

2. Stage

Place chicken breasts into a bowl or zip-top bag and pour 2/3 of the marinade mixture over, making sure to coat all pieces. Reserve the leftover marinade to brush chicken while grilling. Allow chicken to marinate, 6 to 24 hours for best results.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Cook chicken on the preheated grill, brushing with reserved marinade and turning halfway through cooking time, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).