Recipe information
Ingredients for - Pesto alla Siciliana
3. Fresh basil leaves, stems removed - 1 ½ ounces
6. Cherry tomatoes, seeded and diced - 2 cups
How to cook deliciously - Pesto alla Siciliana
1. Stage
Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth.
2. Stage
Mix pesto, cherry tomatoes, and ricotta cheese together in a bowl. Season with salt and pepper.
