Ingredients for - Pesto alla Siciliana
3.
Fresh basil leaves, stems removed 1 ½ ounces
6.
Cherry tomatoes, seeded and diced 2 cups
How to cook deliciously - Pesto alla Siciliana
1 . Stage
Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth.
2 . Stage
Mix pesto, cherry tomatoes, and ricotta cheese together in a bowl. Season with salt and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
4
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