Ingredients for - Goan Chicken Masala Curry
1.
Red chile peppers 6
7.
4 peppercorns 5 cloves
13.
Tamarind juice, or more to taste 2 tablespoons
How to cook deliciously - Goan Chicken Masala Curry
1 . Stage
Combine red chile peppers, cumin seeds, coriander seeds, cinnamon stick, ginger, garlic, peppercorns, and cloves in a mortar and pestle or a food processor; grind or process into a paste (masala paste).
2 . Stage
Heat oil in a large pot. Add onion and until golden brown. Stir in masala paste and cook for 2 minutes. Add pieces of chicken; mix well and pour in enough cold water to cover the chicken. Bring to a boil.
3 . Stage
Cover and simmer until chicken is cooked through, about 30 minutes. Season to taste with tamarind juice and salt. Stir well and cook for additional 5 minutes. Garnish with fresh cilantro.
Recipe information
Cooking:
20 min.
Servings per container:
6
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