Name: Mushroom Lentil Barley Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable broth - 2 quarts; Sliced fresh button mushrooms - 2 cups; Dried shiitake mushrooms, torn into pieces - 1 ounce; Uncooked pearl barley - ¾ cup; Dry lentils - ¾ cup; Dried onion flakes - ¼ cup; Minced garlic - 2 teaspoons; Dried summer savory - 2 teaspoons; Bay leaves - 3; Dried basil - 1 teaspoon; Ground black pepper - 2 teaspoons; Salt to taste - 2 teaspoons

Ingredients for - Mushroom Lentil Barley Stew

1. Vegetable broth 2 quarts

2. Sliced fresh button mushrooms 2 cups

3. Dried shiitake mushrooms, torn into pieces 1 ounce

4. Uncooked pearl barley ¾ cup

5. Dry lentils ¾ cup

6. Dried onion flakes ¼ cup

7. Minced garlic 2 teaspoons

8. Dried summer savory 2 teaspoons

9. Bay leaves 3

10. Dried basil 1 teaspoon

11. Ground black pepper 2 teaspoons

12. Salt to taste 2 teaspoons

How to cook deliciously - Mushroom Lentil Barley Stew

1 . Stage

In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.

2 . Stage

Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.