Recipe information
Ingredients for - Mushroom Lentil Barley Stew
3. Dried shiitake mushrooms, torn into pieces - 1 ounce
4. Uncooked pearl barley - ¾ cup
How to cook deliciously - Mushroom Lentil Barley Stew
1. Stage
In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
2. Stage
Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
