Name: Lemon Butter Herb Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bow-tie pasta (farfalle) - 4 cups; Butter - ¼ cup; Chicken broth - ¼ cup; Lemon juice - 3 tablespoons; Oregano - ¼ teaspoon; Dried basil - ¼ teaspoon; Minced garlic - ¼ teaspoon; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Lemon Butter Herb Pasta

1. Bow-tie pasta (farfalle) 4 cups

2. Butter ¼ cup

3. Chicken broth ¼ cup

4. Lemon juice 3 tablespoons

5. Oregano ¼ teaspoon

6. Dried basil ¼ teaspoon

7. Minced garlic ¼ teaspoon

8. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Lemon Butter Herb Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

2 . Stage

Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.

3 . Stage

Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.