Recipe information
Ingredients for - Lemon Butter Herb Pasta
How to cook deliciously - Lemon Butter Herb Pasta
1. Stage
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
2. Stage
Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.
3. Stage
Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.
