Ingredients for - Green Beans with Lemon

1. Hazelnut 1/2 Art.
2. Beans 500 gram
3. Butter 30 gram
4. Lemon 1 PC.
5. Salt taste
6. Black pepper taste

How to cook deliciously - Green Beans with Lemon

1 . Stage

Fry the nuts in a pan and chop.

1. Stage. Green Beans with Lemon: Fry the nuts in a pan and chop.

2 . Stage

Place green beans in a double boiler over a layer of water 3 cm thick and cover. Cook for about 10 minutes.

1. Stage. Green Beans with Lemon: Place green beans in a double boiler over a layer of water 3 cm thick and cover. Cook for about 10 minutes.

3 . Stage

Pour out the beans, sprinkle with lemon juice, you can still add a little zest, then add the salt and pepper to taste, mix well and serve.

1. Stage. Green Beans with Lemon: Pour out the beans, sprinkle with lemon juice, you can still add a little zest, then add the salt and pepper to taste, mix well and serve.

4 . Stage

Bon Appetit!!!

5 . Stage

Green Beans with Lemon and nuts are very aromatic, tasty and quite satisfying. Such a dish is perfect as a side dish for meat and fish cooked in a variety of ways. Cooking beans is very simple and fast, and along with a pleasant taste, you will get a lot of benefit. This dish is light and low in calories.