Name: Best Ever Chocolate Cutout Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: All-purpose flour - 1 ½ cups; Unsweetened cocoa powder - ¾ cup; Baking powder - 1 ¼ teaspoons; Salt - ⅛ teaspoon; Butter, softened - ¾ cup; White sugar - 1 ¼ cups; Egg - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Chocolate Cutout Cookies

1. All-purpose flour - 1 ½ cups

2. Unsweetened cocoa powder - ¾ cup

3. Baking powder - 1 ¼ teaspoons

4. Salt - ⅛ teaspoon

5. Butter, softened - ¾ cup

6. White sugar - 1 ¼ cups

7. Egg - 1

How to cook deliciously - Best Ever Chocolate Cutout Cookies

1. Stage

Sift together the flour, cocoa, baking powder and salt; set aside.

2. Stage

In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough will be sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.

5. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.