Ingredients for - Best Ever Chocolate Cutout Cookies

1. All-purpose flour 1 ½ cups
2. Unsweetened cocoa powder ¾ cup
3. Baking powder 1 ¼ teaspoons
4. Salt ⅛ teaspoon
5. Butter, softened ¾ cup
6. White sugar 1 ¼ cups
7. Egg 1

How to cook deliciously - Best Ever Chocolate Cutout Cookies

1 . Stage

Sift together the flour, cocoa, baking powder and salt; set aside.

2 . Stage

In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

4 . Stage

On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough will be sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.

5 . Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.