Name: Strawberry Pineapple Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Frozen strawberries - 1 (10 ounce) package; Crushed pineapple, drained - ½ (20 ounce) can; Eggs, beaten - 4; Vegetable oil - 1 ¼ cups; Sugar - 2 cups; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 2 teaspoons; Chopped walnuts - ¾ cup; Chopped macadamia nuts - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Pineapple Bread

1. Frozen strawberries - 1 (10 ounce) package

2. Crushed pineapple, drained - ½ (20 ounce) can

3. Eggs, beaten - 4

4. Vegetable oil - 1 ¼ cups

5. Sugar - 2 cups

6. All-purpose flour - 3 cups

7. Baking soda - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground cinnamon - 2 teaspoons

10. Chopped walnuts - ¾ cup

11. Chopped macadamia nuts - ¾ cup

How to cook deliciously - Strawberry Pineapple Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.

2. Stage

In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.

3. Stage

Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.