Recipe information
Ingredients for - A and Z Dip
1. Zucchini, peeled and finely chopped - 1
9. Pico de gallo seasoning - ½ teaspoon
How to cook deliciously - A and Z Dip
1. Stage
Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini.
2. Stage
In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips.
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