Name: A and Z Dip
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Zucchini, peeled and finely chopped - 1; Salt - 1 teaspoon; Cream cheese, softened - 1 (8 ounce) package; Sour cream - ¼ cup; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Chopped black olives - 2 tablespoons; Hot sauce - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Pico de gallo seasoning - ½ teaspoon

Ingredients for - A and Z Dip

1. Zucchini, peeled and finely chopped 1

2. Salt 1 teaspoon

3. Cream cheese, softened 1 (8 ounce) package

4. Sour cream ¼ cup

5. Artichoke hearts, drained and chopped 1 (14 ounce) can

6. Chopped black olives 2 tablespoons

7. Hot sauce 1 teaspoon

8. Salt and pepper to taste 1 teaspoon

9. Pico de gallo seasoning ½ teaspoon

How to cook deliciously - A and Z Dip

1 . Stage

Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini.

2 . Stage

In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips.