Name: Chicken Zoodle Pho
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable broth - 10 cups; Boneless chicken breasts - 12 ounces; Sliced white onion, separated into rings - 1 ½ cups; Oyster sauce - 2 tablespoons; Coconut sugar - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Whole cloves - 4; Minced ginger - ½ teaspoon; Whole star anise pods - 2; Bean sprouts - 9 cups; Coarsely chopped bok choy cabbage - 6 cups; Zucchini - 4

Ingredients for - Chicken Zoodle Pho

1. Vegetable broth 10 cups

2. Boneless chicken breasts 12 ounces

3. Sliced white onion, separated into rings 1 ½ cups

4. Oyster sauce 2 tablespoons

5. Coconut sugar 1 ½ teaspoons

6. Salt 1 teaspoon

7. Ground black pepper 1 teaspoon

8. Whole cloves 4

9. Minced ginger ½ teaspoon

10. Whole star anise pods 2

11. Bean sprouts 9 cups

12. Coarsely chopped bok choy cabbage 6 cups

13. Zucchini 4

How to cook deliciously - Chicken Zoodle Pho

1 . Stage

Combine vegetable broth, chicken breasts, onions, oyster sauce, coconut sugar, salt, pepper, cloves, ginger, and star anise in a slow cooker.

2 . Stage

Cook on High until chicken breasts can be easily flaked with a fork, about 1 1/2 hour. Stir in bean sprouts and bok choy. Continue cooking soup until bean sprouts are tender, about 1 hour.

3 . Stage

Cut zucchini into thin noodles using a spiralizer.

4 . Stage

Divide soup among 6 serving bowls. Top with zucchini noodles.