Name: Chicken Zoodle Pho
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable broth - 10 cups; Boneless chicken breasts - 12 ounces; Sliced white onion, separated into rings - 1 ½ cups; Oyster sauce - 2 tablespoons; Coconut sugar - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Whole cloves - 4; Minced ginger - ½ teaspoon; Whole star anise pods - 2; Bean sprouts - 9 cups; Coarsely chopped bok choy cabbage - 6 cups; Zucchini - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Zoodle Pho

1. Vegetable broth - 10 cups

2. Boneless chicken breasts - 12 ounces

3. Sliced white onion, separated into rings - 1 ½ cups

4. Oyster sauce - 2 tablespoons

5. Coconut sugar - 1 ½ teaspoons

6. Salt - 1 teaspoon

7. Ground black pepper - 1 teaspoon

8. Whole cloves - 4

9. Minced ginger - ½ teaspoon

10. Whole star anise pods - 2

11. Bean sprouts - 9 cups

12. Coarsely chopped bok choy cabbage - 6 cups

13. Zucchini - 4

How to cook deliciously - Chicken Zoodle Pho

1. Stage

Combine vegetable broth, chicken breasts, onions, oyster sauce, coconut sugar, salt, pepper, cloves, ginger, and star anise in a slow cooker.

2. Stage

Cook on High until chicken breasts can be easily flaked with a fork, about 1 1/2 hour. Stir in bean sprouts and bok choy. Continue cooking soup until bean sprouts are tender, about 1 hour.

3. Stage

Cut zucchini into thin noodles using a spiralizer.

4. Stage

Divide soup among 6 serving bowls. Top with zucchini noodles.