Slow Cooker Spaghetti Squash Chicken Soup
Recipe information
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Cooking:
5 hour
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Servings per container:
2
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Source:

Ingredients for - Slow Cooker Spaghetti Squash Chicken Soup

1. Spaghetti squash, peeled, seeded, and cut into 3-inch pieces - 12 ounces
2. Petite diced tomatoes - 1 (14.5 ounce) can
3. Chicken broth - 1 cup
4. Chicken breast, diced - 8 ounces
5. Green bell pepper, chopped - ½
6. Salt - 1 teaspoon
7. White sugar - 1 teaspoon
8. Chopped fresh parsley - 1 teaspoon
9. Basil - ½ teaspoon
10. Oregano leaves - ¼ teaspoon
11. Garlic powder - ¼ teaspoon
12. Onion Powder - ¼ teaspoon

How to cook deliciously - Slow Cooker Spaghetti Squash Chicken Soup

1. Stage

Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.

2. Stage

Cook on Low for 5 to 6 hours.