Condensed Milk Chocolate Frosting
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
20
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Source:
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Ingredients for - Condensed Milk Chocolate Frosting

1. Unsweetened chocolate - 2 (1 ounce) squares
2. Sweetened condensed milk - 1 (14 ounce) can
3. Salt - 1 pinch
4. Water - 1 tablespoon
5. Vanilla extract - ½ teaspoon

How to cook deliciously - Condensed Milk Chocolate Frosting

1. Stage

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.

2. Stage

Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

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