Ingredients for - Condensed Milk Chocolate Frosting

1. Unsweetened chocolate 2 (1 ounce) squares
2. Sweetened condensed milk 1 (14 ounce) can
3. Salt 1 pinch
4. Water 1 tablespoon
5. Vanilla extract ½ teaspoon

How to cook deliciously - Condensed Milk Chocolate Frosting

1 . Stage

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.

2 . Stage

Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.