Name: Date Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ¼ cup; Baking powder - ¾ teaspoon; Salt - ½ teaspoon; Baking soda - ⅛ teaspoon; Pitted and chopped dates - ½ cup; Buttermilk, at room temperature - 1 cup; Egg, at room temperature - 1; Butter, melted - 2 tablespoons

Ingredients for - Date Muffins

1. All-purpose flour 1 ½ cups

2. White sugar ¼ cup

3. Baking powder ¾ teaspoon

4. Salt ½ teaspoon

5. Baking soda ⅛ teaspoon

6. Pitted and chopped dates ½ cup

7. Buttermilk, at room temperature 1 cup

8. Egg, at room temperature 1

9. Butter, melted 2 tablespoons

How to cook deliciously - Date Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.

2 . Stage

Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, separating the pieces as you drop them into the flour mixture. Mix to coat.

3 . Stage

Whisk buttermilk, egg, and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.

4 . Stage

Spoon batter into prepared muffin tin.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean, about 15 minutes.