Date Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Date Muffins

1. All-purpose flour - 1 ½ cups
2. White sugar - ¼ cup
3. Baking powder - ¾ teaspoon
4. Salt - ½ teaspoon
5. Baking soda - ⅛ teaspoon
6. Pitted and chopped dates - ½ cup
7. Buttermilk, at room temperature - 1 cup
8. Egg, at room temperature - 1
9. Butter, melted - 2 tablespoons

How to cook deliciously - Date Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.

2. Stage

Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, separating the pieces as you drop them into the flour mixture. Mix to coat.

3. Stage

Whisk buttermilk, egg, and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.

4. Stage

Spoon batter into prepared muffin tin.

5. Stage

Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean, about 15 minutes.