Name: Easy Condensed Milk Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; All-purpose flour - 3 tablespoons; Baking powder - ½ teaspoon; Sweetened condensed milk - 1 (14 ounce) can; Eggs - 4; Unsalted butter, melted - 4 tablespoons; Confectioners' sugar for dusting - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Condensed Milk Cake

1. All-purpose flour - 1 cup

2. All-purpose flour - 3 tablespoons

3. Baking powder - ½ teaspoon

4. Sweetened condensed milk - 1 (14 ounce) can

5. Eggs - 4

6. Unsalted butter, melted - 4 tablespoons

7. Confectioners' sugar for dusting - 2 tablespoons

How to cook deliciously - Easy Condensed Milk Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2. Stage

Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.

3. Stage

Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth. Pour cake batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes; cool on a wire rack for 5 minutes. Run a knife around the edges to loosen; invert cake carefully onto a serving plate to cool completely.

5. Stage

Dust with confectioners' sugar before serving.