Whole Wheat Applesauce Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Whole Wheat Applesauce Biscuits

1. Whole wheat flour - 4 cups
2. Baking powder - 2 tablespoons
3. White sugar - ¼ cup
4. Salt - 2 teaspoons
5. Applesauce - 1 ½ cups
6. Peanut oil - ¾ cup
7. Water - ¼ cup

How to cook deliciously - Whole Wheat Applesauce Biscuits

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. Stage

Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.

3. Stage

Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.