Name: Meg's Chocolate Chip Oatmeal Cookies
Prep time: 5 min
Cook time: 5 min
Yield: 15
Ingredients: All-purpose flour - 2 cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Rolled oats - 1 cup; Unsalted butter, softened - 1 cup; Packed dark brown sugar - 1 ⅓ cups; Eggs - 2; Vanilla extract - 2 teaspoons; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Meg's Chocolate Chip Oatmeal Cookies

1. All-purpose flour - 2 cups

2. Baking soda - ½ teaspoon

3. Salt - ¼ teaspoon

4. Rolled oats - 1 cup

5. Unsalted butter, softened - 1 cup

6. Packed dark brown sugar - 1 ⅓ cups

7. Eggs - 2

8. Vanilla extract - 2 teaspoons

9. Semisweet chocolate chips - 2 cups

How to cook deliciously - Meg's Chocolate Chip Oatmeal Cookies

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.

2. Stage

In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.

3. Stage

Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.