Ingredients for - Jumbo Fluffy Walnut Apple Muffins

1. Butter ½ cup
2. White sugar 1 ¼ cups
3. Vanilla extract 1 teaspoon
4. Salt ½ teaspoon
5. Eggs 2
6. All-purpose flour 1 ¾ cups
7. Baking powder 2 teaspoons
8. Ground cinnamon ½ teaspoon
9. Milk ½ cup
10. Peeled, cored and sliced apples 2 cups
11. Walnuts ½ cup
12. White sugar ¼ cup
13. Ground cinnamon ½ teaspoon
14. All-purpose flour 3 tablespoons
15. Butter, cubed 2 tablespoons

How to cook deliciously - Jumbo Fluffy Walnut Apple Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.

2 . Stage

In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.

3 . Stage

To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.

4 . Stage

Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.