Name: Jumbo Fluffy Walnut Apple Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - ½ cup; White sugar - 1 ¼ cups; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Eggs - 2; All-purpose flour - 1 ¾ cups; Baking powder - 2 teaspoons; Ground cinnamon - ½ teaspoon; Milk - ½ cup; Peeled, cored and sliced apples - 2 cups; Walnuts - ½ cup; White sugar - ¼ cup; Ground cinnamon - ½ teaspoon; All-purpose flour - 3 tablespoons; Butter, cubed - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jumbo Fluffy Walnut Apple Muffins

1. Butter - ½ cup

2. White sugar - 1 ¼ cups

3. Vanilla extract - 1 teaspoon

4. Salt - ½ teaspoon

5. Eggs - 2

6. All-purpose flour - 1 ¾ cups

7. Baking powder - 2 teaspoons

8. Ground cinnamon - ½ teaspoon

9. Milk - ½ cup

10. Peeled, cored and sliced apples - 2 cups

11. Walnuts - ½ cup

12. White sugar - ¼ cup

13. Ground cinnamon - ½ teaspoon

14. All-purpose flour - 3 tablespoons

15. Butter, cubed - 2 tablespoons

How to cook deliciously - Jumbo Fluffy Walnut Apple Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.

2. Stage

In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.

3. Stage

To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.

4. Stage

Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.