Ingredients for - Chocolate covered marshmallows at home
How to cook deliciously - Chocolate covered marshmallows at home
1. Stage
Melt the chocolate in a water bath. Heat the milk and dissolve the gelatin in it, cool it down. Whip the cream with the powdered sugar until it peaks.
2. Stage
Fill the silicone mold with chocolate and stretch it on the sides. Put it in the freezer for 10-15 minutes.
3. Stage
Whip the milk and gelatin and mix with the cream, cool this mixture in the refrigerator for 7-10 minutes, but so that it does not thicken at all. Spread it into the already hardened moulds with chocolate, pour the chocolate on top and place in the freezer for another 30 minutes.
4. Stage
Take out the marshmallows carefully, turning out the mold. The marshmallows are very tasty, tender and light! In the evening, of course, it is better not to abuse, but in the morning with a cup of tea or coffee is amazingly delicious!
5. Stage
I had chocolate and soufflé left, and I ran out of the small molds... I made them in the big one. It turned out even prettier!!!
