Name: Easy Smoked Salmon Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Linguine pasta - 1 (8 ounce) package; Butter - 1 tablespoon; Extra-virgin olive oil - 1 tablespoon; Shallot, minced - 1; Milk - 3 tablespoons; Smoked salmon, cut into small pieces - 1 ounce; Reduced-fat cream cheese - 1 tablespoon

Ingredients for - Easy Smoked Salmon Pasta

1. Linguine pasta 1 (8 ounce) package

2. Butter 1 tablespoon

3. Extra-virgin olive oil 1 tablespoon

4. Shallot, minced 1

5. Milk 3 tablespoons

6. Smoked salmon, cut into small pieces 1 ounce

7. Reduced-fat cream cheese 1 tablespoon

How to cook deliciously - Easy Smoked Salmon Pasta

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook linguine in boiling water until cooked through but still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons pasta water.

2 . Stage

Melt butter with olive oil in a saucepan over medium-low heat; when mixture begins to bubble, add shallots and cook until softened. Stir milk, salmon, and cream cheese into shallots. Mix in reserved pasta water until incorporated.

3 . Stage

Transfer salmon mixture to a large serving bowl. Add linguine; toss until evenly combined.