Recipe information
Ingredients for - Easy Smoked Salmon Pasta
How to cook deliciously - Easy Smoked Salmon Pasta
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Cook linguine in boiling water until cooked through but still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons pasta water.
2. Stage
Melt butter with olive oil in a saucepan over medium-low heat; when mixture begins to bubble, add shallots and cook until softened. Stir milk, salmon, and cream cheese into shallots. Mix in reserved pasta water until incorporated.
3. Stage
Transfer salmon mixture to a large serving bowl. Add linguine; toss until evenly combined.
