Lemon cake
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Lemon cake

Dough
1. Flour 2 Art.
2. Sugar 1 Art.
3. Butter 200 gram
4. Lemon zest 200 gram
5. Lemon juice 200 gram
6. Chicken egg 3 PC.
7. Turmeric 1 Tsp
8. Soda 1 Tsp
For impregnation
1. Lemon juice 4 Tsp
2. Powdered sugar 6 Tsp

How to cook deliciously - Lemon cake

1. Stage

Prepare all the ingredients. Grate on a fine grater the zest of one lemon and squeeze the juice from it. Measure out the rest of the ingredients.

1. Stage. Lemon cake: Prepare all the ingredients. Grate on a fine grater the zest of one lemon and squeeze the juice from it. Measure out the rest of the ingredients.

2. Stage

Melted butter and sugar, turmeric, egg yolks, lemon juice and zest.

1. Stage. Lemon cake: Melted butter and sugar, turmeric, egg yolks, lemon juice and zest.

3. Stage

Mix the flour and baking soda and add them to the lemon mixture. Add the whipped egg whites to the batter.

1. Stage. Lemon cake: Mix the flour and baking soda and add them to the lemon mixture. Add the whipped egg whites to the batter.

4. Stage

Grease a baking dish with butter. Bake in an oven heated to 180° for about 1 hour.

1. Stage. Lemon cake: Grease a baking dish with butter. Bake in an oven heated to 180° for about 1 hour.

5. Stage

Let's make the soaking. Stir in the lemon juice and powdered sugar.

1. Stage. Lemon cake: Let's make the soaking. Stir in the lemon juice and powdered sugar.

6. Stage

Sprinkle the impregnation on the still hot cupcake.

1. Stage. Lemon cake: Sprinkle the impregnation on the still hot cupcake.

7. Stage

Bon appetit! I would be very happy if my recipe is to your liking!

1. Stage. Lemon cake: Bon appetit! I would be very happy if my recipe is to your liking!
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