Name: CAMPBELL'S All-In-One Creamy Chicken Stroganoff
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Lean ground chicken - 1 pound; Butter - 2 teaspoons; Onion, chopped - 1 medium; Sliced cremini mushrooms - 1 cup; Garlic, minced - 3 cloves; CAMPBELL'S® Condensed Cream of Chicken Soup - 1 (10 ounce) can; Water - 1 ½ cups; Milk - 1 cup; Lemon juice - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Uncooked curly egg noodles - 4 cups; Frozen peas - ½ cup

Ingredients for - CAMPBELL'S All-In-One Creamy Chicken Stroganoff

1. Lean ground chicken 1 pound

2. Butter 2 teaspoons

3. Onion, chopped 1 medium

4. Sliced cremini mushrooms 1 cup

5. Garlic, minced 3 cloves

6. CAMPBELL'S® Condensed Cream of Chicken Soup 1 (10 ounce) can

7. Water 1 ½ cups

8. Milk 1 cup

9. Lemon juice 1 tablespoon

10. Worcestershire sauce 2 teaspoons

11. Uncooked curly egg noodles 4 cups

12. Frozen peas ½ cup

How to cook deliciously - CAMPBELL'S All-In-One Creamy Chicken Stroganoff

1 . Stage

Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.

2 . Stage

Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.

3 . Stage

Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.

4 . Stage

Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.