Name: Grandma Hagerson's Chocolate Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; White sugar, divided - 1 ¼ cups; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Milk - ½ cup; Melted butter - 2 tablespoons; Vanilla extract - 2 teaspoons; Unsweetened baker's chocolate, melted - 1 (1 ounce) square; Brown sugar - ½ cup; Cocoa powder - 2 tablespoons; Water - 1 cup

Ingredients for - Grandma Hagerson's Chocolate Pudding Cake

1. All-purpose flour 1 cup

2. White sugar, divided 1 ¼ cups

3. Baking powder 2 teaspoons

4. Salt ¼ teaspoon

5. Milk ½ cup

6. Melted butter 2 tablespoons

7. Vanilla extract 2 teaspoons

8. Unsweetened baker's chocolate, melted 1 (1 ounce) square

9. Brown sugar ½ cup

10. Cocoa powder 2 tablespoons

11. Water 1 cup

How to cook deliciously - Grandma Hagerson's Chocolate Pudding Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Sift flour, 3/4 cup white sugar, baking powder, and salt together in a bowl. Mix in milk, butter, vanilla extract, and chocolate. Pour mixture into an ungreased 8x8-inch baking pan.

3 . Stage

Mix brown sugar, cocoa, and remaining white sugar together in another bowl. Spread over the top of the batter in the pan. Pour in water.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 30 minutes. Allow to cool in the pan for 15 to 30 minutes. Serve warm.