Name: Grandma Hagerson's Chocolate Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; White sugar, divided - 1 ¼ cups; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Milk - ½ cup; Melted butter - 2 tablespoons; Vanilla extract - 2 teaspoons; Unsweetened baker's chocolate, melted - 1 (1 ounce) square; Brown sugar - ½ cup; Cocoa powder - 2 tablespoons; Water - 1 cup

Grandma Hagerson's Chocolate Pudding Cake

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Hagerson's Chocolate Pudding Cake

1. All-purpose flour - 1 cup

2. White sugar, divided - 1 ¼ cups

3. Baking powder - 2 teaspoons

4. Salt - ¼ teaspoon

5. Milk - ½ cup

6. Melted butter - 2 tablespoons

7. Vanilla extract - 2 teaspoons

8. Unsweetened baker's chocolate, melted - 1 (1 ounce) square

9. Brown sugar - ½ cup

10. Cocoa powder - 2 tablespoons

11. Water - 1 cup

How to cook deliciously - Grandma Hagerson's Chocolate Pudding Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Sift flour, 3/4 cup white sugar, baking powder, and salt together in a bowl. Mix in milk, butter, vanilla extract, and chocolate. Pour mixture into an ungreased 8x8-inch baking pan.

3. Stage

Mix brown sugar, cocoa, and remaining white sugar together in another bowl. Spread over the top of the batter in the pan. Pour in water.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 30 minutes. Allow to cool in the pan for 15 to 30 minutes. Serve warm.