Ingredients for - Lobster Soup
4.
Lobster meat 2 ½ cups
7.
Celery flakes 1 pinch
How to cook deliciously - Lobster Soup
1 . Stage
Melt margarine in a saucepan over medium heat. Stir in flour, salt, pepper, and celery flakes; blend well. Slowly stir in milk and chicken stock; cook and stir for 10 minutes. Add lobster, onion, and parsley; cook and stir until slightly thickened, about 10 minutes.
2 . Stage
Add cream to desired consistency; reheat and season to taste.
Recipe information
Cooking:
5 min.
Servings per container:
7
Apple Cardamom Overnight Cake
Grease a 9x13-inch baking dish. Whisk flour, cardamom,...
Marinated Grilled Pork Tenderloin
Make marinade: Whisk together honey, soy sauce, oyster...
Tollhouse Pie
Preheat oven to 325 degrees F (165 degrees C). Beat eg...
Blueberry Scones
Preheat the oven to 375 degrees F (190 degrees C). Com...
Creamy Slow Cooker Potato Soup
Place potatoes, celery, onion, chicken stock, and pars...
Air Fryer Wiener Schnitzel
Preheat an air fryer to 400 degrees F (200 degrees C)....
Sour Cream Sugar Cookies IV
In a large bowl, cream together the margarine and suga...
Oatmeal Fudge Bars
Preheat oven to 350 degrees F (175 degrees C). Combine...
Carrot Pudding
In a large mixing bowl, combine carrots, potatoes, sug...
Cream of Celery Soup
Pour the chicken stock into a large pot, and bring to...
Kimchi Jun (Kimchi Pancake) and Dipping Sauce
Stir together the kimchi, kimchi juice, flour, eggs, a...
Cuban Manchego Cheese Turnovers
Whisk flour and salt together in a bowl. Cut in butter...