Name: Beef and Okra Bamia
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ⅔ cup; Salt - 1 tablespoon; Beef top sirloin, cut into 1-inch cubes - 1 pound; Onion, chopped - ½ large; Garlic, minced - 6 cloves; Tomato sauce - 2 (10 ounce) cans; Tomato paste - 1 tablespoon; Frozen okra, thawed - 1 (10 ounce) package; Water - 2 cups; Ground coriander - 1 ½ tablespoons; Ground white pepper - 1 teaspoon; Ground cumin - 2 teaspoons; Salt to taste - 2 teaspoons; Jalapeno pepper, thinly sliced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Okra Bamia

1. Olive oil - ⅔ cup

2. Salt - 1 tablespoon

3. Beef top sirloin, cut into 1-inch cubes - 1 pound

4. Onion, chopped - ½ large

5. Garlic, minced - 6 cloves

6. Tomato sauce - 2 (10 ounce) cans

7. Tomato paste - 1 tablespoon

8. Frozen okra, thawed - 1 (10 ounce) package

9. Water - 2 cups

10. Ground coriander - 1 ½ tablespoons

11. Ground white pepper - 1 teaspoon

12. Ground cumin - 2 teaspoons

13. Salt to taste - 2 teaspoons

14. Jalapeno pepper, thinly sliced - 1

How to cook deliciously - Beef and Okra Bamia

1. Stage

Heat olive oil in a large pot over high heat. Sprinkle 1 tablespoon salt over steak cubes; cook and stir meat in the hot oil with onion and garlic until meat is seared, about 5 minutes; reduce heat to medium; cook and stir until meat is browned, about 3 more minutes. Remove steak pieces and set aside.

2. Stage

Stir tomato sauce and tomato paste into same pot; mix in okra, water, coriander, white pepper, and cumin. Bring to a boil; season with additional salt. Reduce heat to low and simmer until okra is tender, 30 to 45 minutes; return pieces of beef to the bamia. Simmer until flavors are blended, about 10 minutes; garnish with slices of jalapeno pepper.