Name: Spicy Ground Beef Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Ground beef - 2 pounds; Italian seasoning - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Carrots, diced - 4; Celery, chopped - 4 ribs; Onion, chopped - 1; Garlic, crushed and minced - 3 cloves; Potatoes, chopped - 4; Diced tomatoes and green chiles (such as RO*TEL®) - 2 (10 ounce) cans; Tomatoes, chopped - 2; Frozen peas - 1 cup; Frozen whole kernel corn - 1 cup; Frozen cut green beans - 1 cup; Unsweetened cocoa powder - 1 tablespoon; Adobo all-purpose seasoning (such as Goya®) - 1 tablespoon; Dried rosemary - ⅛ teaspoon; Ground thyme - ⅛ teaspoon; Dried marjoram, or to taste - 1 pinch; Beer - 1 (12 fluid ounce) can or bottle; Water, or as needed - 1 cup; Beef base - 1 tablespoon; Chopped fresh cilantro - ¼ cup; Lemon, juiced - ½; Bay leaf, or more to taste - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Ground Beef Stew

1. Ground beef - 2 pounds

2. Italian seasoning - 2 tablespoons

3. Salt and ground black pepper to taste - 2 tablespoons

4. Carrots, diced - 4

5. Celery, chopped - 4 ribs

6. Onion, chopped - 1

7. Garlic, crushed and minced - 3 cloves

8. Potatoes, chopped - 4

9. Diced tomatoes and green chiles (such as RO*TEL®) - 2 (10 ounce) cans

10. Tomatoes, chopped - 2

11. Frozen peas - 1 cup

12. Frozen whole kernel corn - 1 cup

13. Frozen cut green beans - 1 cup

14. Unsweetened cocoa powder - 1 tablespoon

15. Adobo all-purpose seasoning (such as Goya®) - 1 tablespoon

16. Dried rosemary - ⅛ teaspoon

17. Ground thyme - ⅛ teaspoon

18. Dried marjoram, or to taste - 1 pinch

19. Beer - 1 (12 fluid ounce) can or bottle

20. Water, or as needed - 1 cup

21. Beef base - 1 tablespoon

22. Chopped fresh cilantro - ¼ cup

23. Lemon, juiced - ½

24. Bay leaf, or more to taste - 1

How to cook deliciously - Spicy Ground Beef Stew

1. Stage

Crumble ground beef into a stockpot set over medium-high heat; add Italian seasoning, salt, and pepper. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease except 1 tablespoon of drippings.

2. Stage

Stir carrots, celery, onion, and garlic into the ground beef and drippings; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, diced tomatoes, chopped tomatoes, peas, corn, green beans, adobo seasoning, rosemary, thyme, and marjoram; stir until evenly mixed. Add beer, water, and beef base; stir well. Stir in cilantro, lemon juice, and bay leaf. Pour 1/4 cup more water over the mixture if needed to moisten mixture, replenishing as needed while cooking.

3. Stage

Bring soup to a simmer. Cover and cook, stirring regularly, until potatoes are tender, about 1 hour.