Easy Slow Cooker Meatballs
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Slow Cooker Meatballs

1. Ground beef - 1 ½ pounds
2. Italian seasoned bread crumbs - 1 ¼ cups
3. Yellow onion, chopped - 1 medium
4. Garlic, minced - 2 cloves
5. Chopped fresh parsley - ¼ cup
6. Egg, beaten - 1
7. Spaghetti sauce - 1 (28 ounce) jar
8. Crushed tomatoes - 1 (16 ounce) can
9. Tomato puree - 1 (14.25 ounce) can

How to cook deliciously - Easy Slow Cooker Meatballs

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs. Dotdash Meredith Food Studios

3. Stage

Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato purée. Place the meatballs into the sauce mixture. Dotdash Meredith Food Studios

4. Stage

Cover and cook on Low for 6 to 8 hours.

5. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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