Recipe information
Ingredients for - Quick Yeast Rolls
How to cook deliciously - Quick Yeast Rolls
1. Stage
Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.
2. Stage
Stir in yeast until dissolved, then mix in flour, egg, and salt. Cover and let dough rise until doubled in size, about 30 minutes.
3. Stage
Grease 8 muffin cups. Divide dough equally into the prepared muffin cups. Let rise again until doubled in size, about 30 minutes.
4. Stage
Preheat the oven to 425 degrees F (220 degrees C).
5. Stage
Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes. Michele Rowe Sparks
