Ingredients for - Quick Yeast Rolls
How to cook deliciously - Quick Yeast Rolls
1 . Stage
Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.
2 . Stage
Stir in yeast until dissolved, then mix in flour, egg, and salt. Cover and let dough rise until doubled in size, about 30 minutes.
3 . Stage
Grease 8 muffin cups. Divide dough equally into the prepared muffin cups. Let rise again until doubled in size, about 30 minutes.
4 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
5 . Stage
Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes. Michele Rowe Sparks
Recipe information
Cooking:
20 min.
Servings per container:
8
No Bakes
Line two rimmed baking sheets with parchment paper. St...
Sesame Lemon Crisps
Preheat oven to 350 degrees F (175 degrees C) Grease c...
Orange Chocolate Swirl Cheesecake
Preheat the oven to 325 degrees F (165 degrees C). In...
Fried Banana Balls
Combine flour, baking powder, and salt in a bowl. Mash...
Grandma's Chocolate Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Tiramisu
Whisk together egg yolks and sugar in a medium saucepa...
Basic High-Altitude Bread
Combine water and yeast and let sit until foamy, about...
Coconut and Marzipan Macaroons
Preheat the oven to 300 degrees F (150 degrees C). Gre...
Chunky Italian Spaghetti Sauce
Combine diced tomatoes, tomato sauce, garlic powder, s...
Canned fish meatballs
Prepare all the ingredients. Important: Do not drain t...
Lemon rice
Cook rice for 10 minutes, then drain the water. Heat o...
Chicken Wings in Honey Soy Sauce
Roll the meat in a dry mixture. Put on the wire rack....