Recipe information
Ingredients for - Cheddar Fennel Potato Gratin
1. Sliced peeled potatoes - 9 cups
2. Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, shredded - 1 cup
3. Fennel bulbs, sliced - 2 medium
How to cook deliciously - Cheddar Fennel Potato Gratin
1. Stage
In a greased shallow 3-qt. baking dish, combine the potatoes and fennel; set aside.
2. Stage
In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth, cream, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Layered a casserole dish with 1/2 potatoes slices and 1/3 cup of cheddar cheese and repeat.
3. Stage
Pour over mixture; gently toss to coat potatoes. Cover and bake at 350 degrees F for 1 hour or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 15 minutes longer or until cheese is melted.
