Name: Creamy Asparagus and Cauliflower Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Garlic, chopped - 3 cloves; Chicken broth - 6 cups; Cauliflower, broken into florets - 1 head; Cayenne pepper, or to taste - 1 head; Salt and ground black pepper to taste - 1 head; Fresh asparagus, trimmed and chopped - 2 pounds; Nasturtium petals, or more to taste - 2 tablespoons; Diced asparagus tips, or more to taste - 2 tablespoons

Ingredients for - Creamy Asparagus and Cauliflower Soup

1. Olive oil 2 tablespoons

2. Garlic, chopped 3 cloves

3. Chicken broth 6 cups

4. Cauliflower, broken into florets 1 head

5. Cayenne pepper, or to taste 1 head

6. Salt and ground black pepper to taste 1 head

7. Fresh asparagus, trimmed and chopped 2 pounds

8. Nasturtium petals, or more to taste 2 tablespoons

9. Diced asparagus tips, or more to taste 2 tablespoons

How to cook deliciously - Creamy Asparagus and Cauliflower Soup

1 . Stage

Heat olive oil in a large pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir chicken broth, cauliflower, cayenne pepper, salt, and black pepper into garlic. Bring to a simmer, reduce heat to medium-low, and cook until cauliflower is tender, about 15 minutes.

2 . Stage

Stir 2 pounds asparagus into cauliflower mixture and increase heat to high. Cook until asparagus is tender but still bright green, 5 to 6 minutes.

3 . Stage

Blend soup with an immersion blender until smooth; season with salt and black pepper. Ladle soup into bowls and garnish with flower petals and diced asparagus tips.