Creamy Asparagus and Cauliflower Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Ingredients for - Creamy Asparagus and Cauliflower Soup

1. Olive oil - 2 tablespoons
2. Garlic, chopped - 3 cloves
3. Chicken broth - 6 cups
4. Cauliflower, broken into florets - 1 head
5. Cayenne pepper, or to taste - 1 head
6. Salt and ground black pepper to taste - 1 head
7. Fresh asparagus, trimmed and chopped - 2 pounds
8. Nasturtium petals, or more to taste - 2 tablespoons
9. Diced asparagus tips, or more to taste - 2 tablespoons

How to cook deliciously - Creamy Asparagus and Cauliflower Soup

1. Stage

Heat olive oil in a large pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir chicken broth, cauliflower, cayenne pepper, salt, and black pepper into garlic. Bring to a simmer, reduce heat to medium-low, and cook until cauliflower is tender, about 15 minutes.

2. Stage

Stir 2 pounds asparagus into cauliflower mixture and increase heat to high. Cook until asparagus is tender but still bright green, 5 to 6 minutes.

3. Stage

Blend soup with an immersion blender until smooth; season with salt and black pepper. Ladle soup into bowls and garnish with flower petals and diced asparagus tips.