Recipe information
Ingredients for - Creamy Asparagus and Cauliflower Soup
8. Nasturtium petals, or more to taste - 2 tablespoons
9. Diced asparagus tips, or more to taste - 2 tablespoons
How to cook deliciously - Creamy Asparagus and Cauliflower Soup
1. Stage
Heat olive oil in a large pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir chicken broth, cauliflower, cayenne pepper, salt, and black pepper into garlic. Bring to a simmer, reduce heat to medium-low, and cook until cauliflower is tender, about 15 minutes.
2. Stage
Stir 2 pounds asparagus into cauliflower mixture and increase heat to high. Cook until asparagus is tender but still bright green, 5 to 6 minutes.
3. Stage
Blend soup with an immersion blender until smooth; season with salt and black pepper. Ladle soup into bowls and garnish with flower petals and diced asparagus tips.