Ingredients for - Vegetarian Garden Stir-Fry
4.
Dried fruit and nut mix, such as cranberries, almonds, and cashews ½ cup
6.
Bell pepper, thinly sliced ¼ cup
How to cook deliciously - Vegetarian Garden Stir-Fry
1 . Stage
Grease a large skillet with cooking spray and heat over medium-low heat. Add sugar snap peas, cherry tomatoes, fruit and nut mix, mushrooms, bell pepper, and chia seeds. Stir-fry about 2 minutes. Season with cayenne, garlic, and salt. Cook and stir about 2 minutes more.
2 . Stage
Stir in egg whites slowly, mixing until they are cooked through, but not crusty, 3 to 5 minutes. Transfer stir-fry to a large bowl and sprinkle with Cheddar cheese. Let cheese melt and serve.
Recipe information
Cooking:
15 min.
Servings per container:
3
BJ's Easy Blackberry Cobbler
Preheat oven to 375 degrees F (190 degrees C). Spray a...
Adrienne's Overnight Barbecued Beef Sandwiches
Combine the onion, brown sugar, pepper, salt, chili po...
Cinnamon Sweet Puffs
Preheat oven to 350 degrees F (175 degrees C). Spray 1...
Chef John's Meatball-Inspired Meatloaf
Preheat oven to 325 degrees F (165 degrees C). Grease...
Kitchen Sink Hash Brown and Egg Waffle
Preheat a waffle iron according to manufacturer's inst...
Roasted Cauliflower with Kale Chips and Citrus
Preheat oven to 350 degrees F (175 degrees C). Line a...
Mango Chipotle Guacamole
Mash avocados in a small bowl, leaving chunks if desir...
Gruyere and Mushroom Pasta Salad
Bring a large pot of lightly salted water to a boil. C...
Savory Summer Cheesecake
Preheat the oven to 325 degrees F (165 degrees C). But...
Aunt Betty's Hungarian Nut Roll
Dissolve yeast in warm water in a bowl according to pa...
Keto Chocolate Smoothie
Soak chia seeds in 3 tablespoons water for 10 minutes....
Meringue II
In a small saucepan, combine water, 2 tablespoons suga...