Ingredients for - Wake-Up Casserole with Canadian Bacon
2.
Egg substitute (such as Egg Beaters® Southwestern Style) 1 ¾ cups
6.
Frozen hash brown patties 8
7.
Canadian bacon, quartered 2 (6 ounce) packages
8.
Shredded Cheddar Jack cheese 4 cups
How to cook deliciously - Wake-Up Casserole with Canadian Bacon
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2 . Stage
Whisk egg substitute, milk, salt, and mustard together in a bowl.
3 . Stage
Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.
4 . Stage
Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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