Name: Wake-Up Casserole with Canadian Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Egg substitute (such as Egg Beaters® Southwestern Style) - 1 ¾ cups; 2% milk - 1 cup; Salt - ½ teaspoon; Ground mustard - ½ teaspoon; Frozen hash brown patties - 8; Canadian bacon, quartered - 2 (6 ounce) packages; Shredded Cheddar Jack cheese - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Wake-Up Casserole with Canadian Bacon

1. Cooking spray -

2. Egg substitute (such as Egg Beaters® Southwestern Style) - 1 ¾ cups

3. 2% milk - 1 cup

4. Salt - ½ teaspoon

5. Ground mustard - ½ teaspoon

6. Frozen hash brown patties - 8

7. Canadian bacon, quartered - 2 (6 ounce) packages

8. Shredded Cheddar Jack cheese - 4 cups

How to cook deliciously - Wake-Up Casserole with Canadian Bacon

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2. Stage

Whisk egg substitute, milk, salt, and mustard together in a bowl.

3. Stage

Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.

4. Stage

Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.