Ingredients for - Deep Fried French Toast

1. Eggs 6
2. White sugar 5 ½ teaspoons
3. Salt ¼ teaspoon
4. Milk 2 cups
5. All-purpose flour 1 cup
6. Vegetable oil for frying 2 quarts
7. (1-inch thick) French bread 8 thick slices

How to cook deliciously - Deep Fried French Toast

1 . Stage

Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.

2 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

3 . Stage

Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.