Name: Bacon Okonomiyaki
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Eggs - 4; Water - ½ cup; All-purpose flour - ½ cup; Soy sauce - 2 teaspoons; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Vegetable oil - 3 tablespoons; Onion, diced - 1; Shredded cabbage - 2 cups; Dried soba noodles - 1 (8 ounce) package; Bacon, chopped - 1 (8 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Okonomiyaki

1. Eggs - 4

2. Water - ½ cup

3. All-purpose flour - ½ cup

4. Soy sauce - 2 teaspoons

5. Baking powder - 1 teaspoon

6. Salt - 1 teaspoon

7. Vegetable oil - 3 tablespoons

8. Onion, diced - 1

9. Shredded cabbage - 2 cups

10. Dried soba noodles - 1 (8 ounce) package

11. Bacon, chopped - 1 (8 ounce) package

How to cook deliciously - Bacon Okonomiyaki

1. Stage

Mix eggs, water, flour, soy sauce, baking powder, and salt together to make the batter.

2. Stage

Heat oil in a pan over medium heat. Add onion; cook until soft and translucent, about 5 minutes. Add to the batter. Cook cabbage in the same pan until slightly wilted, 5 to 7 minutes. Add to the batter.

3. Stage

Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and cut noodles into shorter pieces; add to the batter.

4. Stage

Heat a flat frying pan over medium-high heat. Cook 1/4 cup of bacon until starting to crisp, 2 to 3 minutes. Arrange it in a small circle in the middle of the pan; add 1 cup of the batter. Cook until brown and crispy, flipping pancake halfway and pressing down with a spatula, about 5 minutes per side. Repeat with remaining bacon and pancake batter.