Name: Matt's Fried Turkey Brine
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Vegetable broth - 1 gallon; Kosher salt - 1 cup; Light brown sugar - ½ cup; Black peppercorns - 1 tablespoon; Whole allspice berries - 1 ½ teaspoons; Chopped candied ginger - 1 ½ teaspoons; Water with ice chunks - 1 gallon; Red apple, cored and sliced - 1 medium; Onion, sliced - ½ medium; Cinnamon stick - 1 (3 inch); Fresh rosemary - 4 sprigs; Fresh sage - 6 leaves; Water - 1 cup

Ingredients for - Matt's Fried Turkey Brine

1. Vegetable broth 1 gallon

2. Kosher salt 1 cup

3. Light brown sugar ½ cup

4. Black peppercorns 1 tablespoon

5. Whole allspice berries 1 ½ teaspoons

6. Chopped candied ginger 1 ½ teaspoons

7. Water with ice chunks 1 gallon

8. Red apple, cored and sliced 1 medium

9. Onion, sliced ½ medium

10. Cinnamon stick 1 (3 inch)

11. Fresh rosemary 4 sprigs

12. Fresh sage 6 leaves

13. Water 1 cup

How to cook deliciously - Matt's Fried Turkey Brine

1 . Stage

Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir to dissolve sugar and salt; bring mixture to a boil.

2 . Stage

Remove from the heat and cool to room temperature. Cover and refrigerator until well chilled, at least 4 hours.

3 . Stage

Remove from the refrigerator and add water with ice chunks, apple and onion slices, cinnamon stick, rosemary sprigs, and sage leaves. Stir in remaining 1 cup water and brine is ready to use.