Ingredients for - Burritos with Mexican Chorizo and Potatoes
1.
Mexican chorizo, crumbled 12 ounces
3.
Potatoes, peeled and cut into small cubes 2 large
How to cook deliciously - Burritos with Mexican Chorizo and Potatoes
1 . Stage
Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.
Recipe information
Cooking:
15 min.
Servings per container:
8
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