Raisin Sauce for Ham II
Recipe information
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Cooking:
3 min.
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Servings per container:
12
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Source:

Ingredients for - Raisin Sauce for Ham II

1. Brown sugar - ½ cup
2. Cornstarch - 2 tablespoons
3. Mustard powder - 1 teaspoon
4. White vinegar - 1 tablespoon
5. Raisins - 1 cup
6. Grated lemon zest - ¼ teaspoon
7. Lemon juice - 1 tablespoon
8. Water - 1 ½ cups

How to cook deliciously - Raisin Sauce for Ham II

1. Stage

In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.