Recipe information
Ingredients for - Roasted Brussels Sprouts and Parsnips
How to cook deliciously - Roasted Brussels Sprouts and Parsnips
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Mix salad dressing, brown sugar, and thyme together in a small bowl.
3. Stage
Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
4. Stage
Bake in preheated oven until vegetables are tender, about 40 minutes.
