Ingredients for - Roasted Brussels Sprouts and Parsnips
1.
Balsamic vinaigrette salad dressing (such as Kraft®) ⅓ cup
5.
Parsnips, peeled 1 pound
6.
Red onion, thickly sliced 1 large
How to cook deliciously - Roasted Brussels Sprouts and Parsnips
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Mix salad dressing, brown sugar, and thyme together in a small bowl.
3 . Stage
Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
4 . Stage
Bake in preheated oven until vegetables are tender, about 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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