Ingredients for - Butter Finger Bars

1. Brown sugar 1 cup
2. White sugar ½ cup
3. Margarine, melted 1 cup
4. Rolled oats 4 cups
5. Semisweet chocolate chips 2 cups
6. Peanut butter ¾ cup

How to cook deliciously - Butter Finger Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.

3 . Stage

Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.