Butter Finger Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Butter Finger Bars

1. Brown sugar - 1 cup
2. White sugar - ½ cup
3. Margarine, melted - 1 cup
4. Rolled oats - 4 cups
5. Semisweet chocolate chips - 2 cups
6. Peanut butter - ¾ cup

How to cook deliciously - Butter Finger Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.

3. Stage

Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.