Ingredients for - Chocolate Tapioca Pudding
5.
Chopped chocolate ½ cup
6.
Unsweetened cocoa powder (Optional) 3 tablespoons
How to cook deliciously - Chocolate Tapioca Pudding
1 . Stage
Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
2 . Stage
Whisk in the chocolate and cocoa powder.
3 . Stage
Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
4 . Stage
Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
Recipe information
Cooking:
10 min.
Servings per container:
6
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