Recipe information
Ingredients for - Chocolate Tapioca Pudding
How to cook deliciously - Chocolate Tapioca Pudding
1. Stage
Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
2. Stage
Whisk in the chocolate and cocoa powder.
3. Stage
Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
4. Stage
Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
