Classic Pudding Pops
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Classic Pudding Pops

1. Milk - 2 cups
2. Evaporated milk - ½ cup
3. Instant chocolate pudding mix - 1 (3.5 ounce) package
4. White sugar - ¼ cup

How to cook deliciously - Classic Pudding Pops

1. Stage

Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined.

2. Stage

Pour into ice pop molds and freeze until firm, about 3 hours.