Name: Scrumptious Salisbury Steak in Mushroom Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Egg - 1; Crushed buttery round cracker crumbs - 3 tablespoons; Finely chopped onion - 2 tablespoons; Salt - ½ teaspoon; Pepper - ½ teaspoon; Poultry seasoning - ¼ teaspoon; Sliced mushrooms with juice - 2 (4 ounce) cans; Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Milk - 3 cups; Beef bouillon - 3 cubes

Ingredients for - Scrumptious Salisbury Steak in Mushroom Gravy

1. Ground beef 1 pound

2. Egg 1

3. Crushed buttery round cracker crumbs 3 tablespoons

4. Finely chopped onion 2 tablespoons

5. Salt ½ teaspoon

6. Pepper ½ teaspoon

7. Poultry seasoning ¼ teaspoon

8. Sliced mushrooms with juice 2 (4 ounce) cans

9. Butter 3 tablespoons

10. All-purpose flour 3 tablespoons

11. Milk 3 cups

12. Beef bouillon 3 cubes

How to cook deliciously - Scrumptious Salisbury Steak in Mushroom Gravy

1 . Stage

In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.

2 . Stage

Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.

3 . Stage

Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.