Recipe information
Ingredients for - Scrumptious Salisbury Steak in Mushroom Gravy
3. Crushed buttery round cracker crumbs - 3 tablespoons
8. Sliced mushrooms with juice - 2 (4 ounce) cans
How to cook deliciously - Scrumptious Salisbury Steak in Mushroom Gravy
1. Stage
In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
2. Stage
Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
3. Stage
Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.