Beetroot Kvass
Recipe information
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Cooking:
4 d.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Beetroot Kvass

1. Beet - 1 kg
2. Water - 4 L
3. Salt - taste
4. Sugar - taste
5. Black pepper - taste

How to cook deliciously - Beetroot Kvass

1. Stage

Peel and grate beets. Pour warm water and leave to roam for 3 days.

1. Stage. Beetroot Kvass: Peel and grate beets. Pour warm water and leave to roam for 3 days.

2. Stage

Strain kvass through cheesecloth, bottle and let stand for another 10 hours.

1. Stage. Beetroot Kvass: Strain kvass through cheesecloth, bottle and let stand for another 10 hours.

3. Stage

To drink kvass as a drink, just add salt, pepper and sugar to taste.

1. Stage. Beetroot Kvass: To drink kvass as a drink, just add salt, pepper and sugar to taste.
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