Juicy Watermelon Sorbet
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Juicy Watermelon Sorbet

1. Water - 3 cups
2. White sugar - 3 cups
3. Lime juice - ¼ cup
4. Cubed seeded watermelon - 4 cups

How to cook deliciously - Juicy Watermelon Sorbet

1. Stage

Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.

2. Stage

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.