Name: Disney's Ratatouille
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Tomato paste - 1 (6 ounce) can; Onion, chopped - ½; Minced garlic - ¼ cup; Water - ¾ cup; Olive oil, divided - 4 tablespoons; Salt and ground black pepper to taste - 4 tablespoons; Eggplant, trimmed and very thinly sliced - 1 small; Zucchini, trimmed and very thinly sliced - 1; Yellow squash, trimmed and very thinly sliced - 1; Red bell pepper, cored and very thinly sliced - 1; Yellow bell pepper, cored and very thinly sliced - 1; Fresh thyme leaves, or to taste - 1 teaspoon; Mascarpone cheese - 3 tablespoons

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Disney's Ratatouille

1. Tomato paste - 1 (6 ounce) can

2. Onion, chopped - ½

3. Minced garlic - ¼ cup

4. Water - ¾ cup

5. Olive oil, divided - 4 tablespoons

6. Salt and ground black pepper to taste - 4 tablespoons

7. Eggplant, trimmed and very thinly sliced - 1 small

8. Zucchini, trimmed and very thinly sliced - 1

9. Yellow squash, trimmed and very thinly sliced - 1

10. Red bell pepper, cored and very thinly sliced - 1

11. Yellow bell pepper, cored and very thinly sliced - 1

12. Fresh thyme leaves, or to taste - 1 teaspoon

13. Mascarpone cheese - 3 tablespoons

How to cook deliciously - Disney's Ratatouille

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Spread tomato paste onto the bottom of a 10-inch square baking dish. Sprinkle with onion and garlic. Stir in water and 1 tablespoon olive oil until thoroughly combined. Season with salt and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap slices a little to display colors. Dotdash Meredith Food Studios

4. Stage

Drizzle vegetables with remaining 3 tablespoons olive oil; season with salt and pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese. DOTDASH MEREDITH FOOD STUDIOS