Name: Stir-Fried Chicken with Tofu and Mixed Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Light soy sauce - 3 tablespoons; White sugar - 1 teaspoon; Cornstarch - 1 tablespoon; Chinese rice wine - 3 tablespoons; Green onion, diced - 1 medium; Skinless, boneless chicken breast halves - cut into bite-size pieces - 2; Garlic, chopped - 3 cloves; Yellow onion, thinly sliced - 1; Green bell peppers, thinly sliced - 2; Firm tofu, drained and cubed - 1 (12 ounce) package; Water - ½ cup; Oyster sauce - 2 tablespoons; Chili paste with garlic - 1 ½ tablespoons

Ingredients for - Stir-Fried Chicken with Tofu and Mixed Vegetables

1. Light soy sauce 3 tablespoons

2. White sugar 1 teaspoon

3. Cornstarch 1 tablespoon

4. Chinese rice wine 3 tablespoons

5. Green onion, diced 1 medium

6. Skinless, boneless chicken breast halves - cut into bite-size pieces 2

7. Garlic, chopped 3 cloves

8. Yellow onion, thinly sliced 1

9. Green bell peppers, thinly sliced 2

10. Firm tofu, drained and cubed 1 (12 ounce) package

11. Water ½ cup

12. Oyster sauce 2 tablespoons

13. Chili paste with garlic 1 ½ tablespoons

How to cook deliciously - Stir-Fried Chicken with Tofu and Mixed Vegetables

1 . Stage

In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. Allow to marinate at least 15 minutes.

2 . Stage

In a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done. Toss in the garlic, onion, and peppers. Continue to cook and stir 5 minutes, or until vegetables are crisp but tender and chicken is no longer pink and juices run clear.

3 . Stage

Mix the tofu, water, oyster sauce, and chili paste into the wok. Cook and stir until heated through.