Name: Stir-Fried Chicken with Tofu and Mixed Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Light soy sauce - 3 tablespoons; White sugar - 1 teaspoon; Cornstarch - 1 tablespoon; Chinese rice wine - 3 tablespoons; Green onion, diced - 1 medium; Skinless, boneless chicken breast halves - cut into bite-size pieces - 2; Garlic, chopped - 3 cloves; Yellow onion, thinly sliced - 1; Green bell peppers, thinly sliced - 2; Firm tofu, drained and cubed - 1 (12 ounce) package; Water - ½ cup; Oyster sauce - 2 tablespoons; Chili paste with garlic - 1 ½ tablespoons

Stir-Fried Chicken with Tofu and Mixed Vegetables

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stir-Fried Chicken with Tofu and Mixed Vegetables

1. Light soy sauce - 3 tablespoons

2. White sugar - 1 teaspoon

3. Cornstarch - 1 tablespoon

4. Chinese rice wine - 3 tablespoons

5. Green onion, diced - 1 medium

6. Skinless, boneless chicken breast halves - cut into bite-size pieces - 2

7. Garlic, chopped - 3 cloves

8. Yellow onion, thinly sliced - 1

9. Green bell peppers, thinly sliced - 2

10. Firm tofu, drained and cubed - 1 (12 ounce) package

11. Water - ½ cup

12. Oyster sauce - 2 tablespoons

13. Chili paste with garlic - 1 ½ tablespoons

How to cook deliciously - Stir-Fried Chicken with Tofu and Mixed Vegetables

1. Stage

In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. Allow to marinate at least 15 minutes.

2. Stage

In a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done. Toss in the garlic, onion, and peppers. Continue to cook and stir 5 minutes, or until vegetables are crisp but tender and chicken is no longer pink and juices run clear.

3. Stage

Mix the tofu, water, oyster sauce, and chili paste into the wok. Cook and stir until heated through.