Name: Martian Cookies
Yield: 24
Ingredients: Butter - ½ cup; White sugar - ¾ cup; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ½ cups; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Quick cooking oats - 1 cup; Grated zucchini - 1 cup; Chopped walnuts - 1 cup; Semisweet chocolate chips - ½ cup; Butterscotch chips - ½ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Martian Cookies

1. Butter - ½ cup

2. White sugar - ¾ cup

3. Egg - 1

4. Vanilla extract - ½ teaspoon

5. All-purpose flour - 1 ½ cups

6. Ground cinnamon - 1 teaspoon

7. Baking soda - ½ teaspoon

8. Salt - ½ teaspoon

9. Quick cooking oats - 1 cup

10. Grated zucchini - 1 cup

11. Chopped walnuts - 1 cup

12. Semisweet chocolate chips - ½ cup

13. Butterscotch chips - ½ cup

How to cook deliciously - Martian Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.

3. Stage

In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.

4. Stage

Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!