Name: Cry Babies II
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Butter, softened - ⅓ cup; White sugar - 1 cup; Molasses - 1 cup; All-purpose flour - 4 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ½ teaspoon; Milk - 1 cup; Semisweet chocolate chips - 4 cups; Raisins - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cry Babies II

1. Butter, softened - ⅓ cup

2. White sugar - 1 cup

3. Molasses - 1 cup

4. All-purpose flour - 4 cups

5. Baking soda - 2 teaspoons

6. Salt - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground ginger - ½ teaspoon

9. Ground cloves - ½ teaspoon

10. Milk - 1 cup

11. Semisweet chocolate chips - 4 cups

12. Raisins - 1 cup

How to cook deliciously - Cry Babies II

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

2. Stage

In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.