Name: Cry Babies II
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Butter, softened - ⅓ cup; White sugar - 1 cup; Molasses - 1 cup; All-purpose flour - 4 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ½ teaspoon; Milk - 1 cup; Semisweet chocolate chips - 4 cups; Raisins - 1 cup

Ingredients for - Cry Babies II

1. Butter, softened ⅓ cup

2. White sugar 1 cup

3. Molasses 1 cup

4. All-purpose flour 4 cups

5. Baking soda 2 teaspoons

6. Salt 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Ground ginger ½ teaspoon

9. Ground cloves ½ teaspoon

10. Milk 1 cup

11. Semisweet chocolate chips 4 cups

12. Raisins 1 cup

How to cook deliciously - Cry Babies II

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

2 . Stage

In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.

3 . Stage

Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.