Ingredients for - Peach Cheesecake
6.
Canned peaches - drained with 3 tablespoons juice reserved 1 (15 ounce) can
How to cook deliciously - Peach Cheesecake
1 . Stage
Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2 . Stage
Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
3 . Stage
Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
4 . Stage
Bake in the preheated oven until set in the center, 30 to 35 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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