Name: Peach Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Baking mix - ¾ cup; Instant vanilla pudding mix - 1 (1.5 ounce) package; Milk - ½ cup; Butter, softened - 3 tablespoons; Egg - 1; Canned peaches - drained with 3 tablespoons juice reserved - 1 (15 ounce) can; Cream cheese - 8 ounces; Sugar - ½ cup; Sugar - 1 tablespoon; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach Cheesecake

1. Baking mix - ¾ cup

2. Instant vanilla pudding mix - 1 (1.5 ounce) package

3. Milk - ½ cup

4. Butter, softened - 3 tablespoons

5. Egg - 1

6. Canned peaches - drained with 3 tablespoons juice reserved - 1 (15 ounce) can

7. Cream cheese - 8 ounces

8. Sugar - ½ cup

9. Sugar - 1 tablespoon

10. Ground cinnamon - ½ teaspoon

How to cook deliciously - Peach Cheesecake

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

2. Stage

Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.

3. Stage

Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.

4. Stage

Bake in the preheated oven until set in the center, 30 to 35 minutes.